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2008 Water Quality Report
To read the full report (click here:
BSMWC2008.pdf)
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Since 1991,
California water utilities have been providing information on
water served to its consumers. This report is a snapshot
of the tap water quality that we provided last year. Included
are details about where your water comes from, how it is tested,
what is in it, and how it compares with state and federal
limits. We strive to keep you informed about the quality of
your water, and to provide a reliable and economic supply that
meets all regulatory requirements. |
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Where Does My Tap Water Come From? |
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Your tap water comes from 2 sources: groundwater and surface
water. We pump groundwater from local, deep wells. We also use
Metropolitan Water District of Southern California’s (MWD)
surface water from both the Colorado River and the State Water
Project in northern California. These water sources supply our
service area shown on the adjacent map. The quality of
groundwater delivered to your home is presented in this report. |
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How is My Drinking Water Tested? |
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Your drinking water is tested regularly for unsafe levels of
chemicals, radioactivity and bacteria at the source and in the
distribution system. We test weekly, monthly, quarterly,
annually or less often depending on the substance. State and
federal laws allow us to test some substances less than once per
year because their levels do not change frequently. All water
quality tests are conducted by specially trained technicians in
state-certified laboratories. |
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What Are Drinking Water Standards? |
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The Federal Environmental Protection Agency (EPA) limits the
amount of certain substances allowed in tap water. In
California,
the Department of Public Health (CDPH) regulates tap water
quality by enforcing limits that are at least as stringent as
the Federal EPA’s. Historically,
California
limits are more stringent than the Federal ones.
There are two types of these limits, known as standards.
Primary standards protect you from substances that could
potentially affect your health. Secondary standards regulate
substances that affect the aesthetic qualities of water.
Regulations set a Maximum Contaminant Level (MCL) for each of
the primary and secondary standards. The MCL is the highest
level of a substance that is allowed in your drinking water.
Public Health Goals (PHGs) are set by the California
Environmental Protection Agency. PHGs provide more information
on the quality of drinking water to customers, and are similar
to their federal counterparts, Maximum Contaminant Level Goals (MCLGs).
PHGs and MCLGs are advisory levels that are nonenforceable.
Both PHGs and MCLGs are concentrations of a substance below
which there are no known or expected health risks. |
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How Do I Read the Water Quality Table? |
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Although we test for over 100 substances, regulations require us
to report only those found in your water. The first column of
the water quality table lists substances detected in your
water. The next columns list the average concentration and
range of concentrations found in your drinking water. Following
are columns that list the MCL and
PHG
or MCLG, if appropriate. The last
column describes the likely sources of these substances in
drinking water. To review the quality of your drinking water,
compare the highest concentration and the MCL. Check for
substances greater than the MCL. Exceedence of a primary MCL
does not usually constitute an immediate health threat. Rather,
it requires testing the source water more frequently for a short
duration. If test results show that the water continues to
exceed the MCL, the water must be treated to remove the
substance, or the source must be removed from service. |
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Why Do I See So Much Coverage in the News About the Quality Of
Tap Water? |
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The sources of drinking water (both tap water and bottled water)
include rivers, lakes, streams, ponds, reservoirs, springs and
wells. As water travels over the surface of the land or through
the ground, it dissolves naturally occurring minerals and, in
some cases, radioactive material, and can pick up substances
resulting from the presence of animals or from human activity. |
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